Slice the tofu into slabs and then into cubes. Press the tofu for at least 30 minutes. (instructions in the post)
Whisk the marinade ingredients together in a bowl. I add the garlic last because it gets caught up in the whisk.
Toss the pressed tofu cubes in the marinade and transfer everything to a jar or container. I used a shallow lunch box-style deal so I can easily shake it up and stop the olive oil from solidifying in the refrigerator.
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Notes
FAQ's How do I store my tofu feta? Store it in a sealed container in the fridge for up to 7 days.Do I have to use oil? Feta naturally has fat so using oil gives us a sense of that with tofu. Also, it works as a carrier for all those delicious flavours. Top TipsDon't skip out on pressing the tofu. Pressing the tofu gets out a lot of the moisture. Skipping this step means you'll end up with a watered down version of feta. No one wants that.Allow it to marinate. The longer you leave it to do its thing, the better the flavours will be.
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