While I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu,…
Browsing Tag
vegetarian
I get food crushes all the time; I am a bit of a tart that way. However, I think this Vegan Mushroom Reuben Sandwich might be the real thing. Pan fried spiced…
After months of inspecting our beautiful tomato plants for signs of fruit, we finally have a harvest in the first week of Autumn. Globed beauties like Aunt Ruby’s Greens, Beams Yellow…
- Family-Friendly Vegan Gluten-Free Vegan Light Vegan Meals Vegan Breakfast Vegan Lunches
Utterly Awesome Vegan Gluten-Free Cauliflower Fritters
These Utterly Awesome Gluten-Free Cauliflower Fritters have blown my mind just a little bit. Inspired by Sarah Britton’s Revolutionary Pancake recipe, these wonderfully moorish savoury rounds are made by soaking and…
This Fresh Wasabi Pea Avocado Toast is my new food happy place. Wonderfully simple, fresh and vibrant it is a gorgeous pick-me up snack ready in minutes. If you love your…
Last weekend we celebrated the Elf’s third birthday with a party set in a log cabin in the woods near our home. Ten small people, at first shy, ran wild, their…
Many moons ago, the Husband and I lived in a small town called Carjamarca in the northern highlands of Peru. The city sits around 2,800 metres above sea level and is…
Impossibly delicious, these Spiced Eggplant Brunch Pitas are the start of my new regime in the lead up to Christmas. While we navigate the festive merry-go-round I want to keep my…
Weekend Yum Cha is something of a family tradition in our little brood. Ever since the Husband and I were dating we’ve frequented our local Chinese restaurant for the soft, plump…
- Family-Friendly Vegan Light Vegan Meals Vegan Lunches Vegan Mains
Japanese inspired vegetable potato cakes
I have a very large food crush on these Japanese inspired vegetable potato cakes. Golden grilled potato and vegetable rounds topped with red miso mayonnaise, shallots and pickled ginger, these are…
