This vegan Black Forest Shake is decadent, naughty and all the things you want from a creamy cocktail. After a long day, this silky sip is the volume in your sigh as you fold in to your fattest armchair. This recipe was originally published 23…
Last updated on August 7th, 2020 at 08:49 amWhile I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu, garlic and peppers tossed through a…
Last updated on August 1st, 2020 at 08:17 pmFood crush! This Vegan Reuben Sandwich has pan fried spiced mushrooms, homemade red cabbage sauerkraut, Russian dressing and pickles combine in each wonderfully messy and textured bite.
Last updated on May 30th, 2020 at 01:25 pmAfter months of inspecting our beautiful tomato plants for signs of fruit, we finally have a harvest in the first week of Autumn. Globed beauties like Aunt Ruby’s Greens, Beams Yellow Pears, Green and Blacks and Green…
Last updated on September 26th, 2020 at 07:54 am Many moons ago, the Husband and I lived in a small town called Carjamarca in the northern highlands of Peru. The city sits around 2,800 metres above sea level and is either a bumpy 2-hour flight…
Last updated on February 7th, 2020 at 09:55 pmImpossibly delicious, these Spiced Eggplant Pitas are the start of my new regime in the lead up to Christmas. While we navigate the festive merry-go-round I want to keep my food quick, simple but sumptuous. With steamed…
Last updated on August 15th, 2020 at 08:52 amIf you love dumplings like I do you are going to love these vegan bao buns. Beside being completely delicious with they are a fund weekend cooking project the whole family can get in on. Weekend Yum…
Last updated on January 31st, 2020 at 08:01 pm These easy za’atar spiced pizzas are a flavourful yet light alternative to regular pizzas. Traditionally a breakfast food, these little guys are laden with spices and your favourite healthy toppings. Perfect for brunch, lunch or a…
