This vegan Black Forest Shake is decadent, naughty and all the things you want from a creamy cocktail. After a long day, this silky sip is the volume in your sigh as you fold in to your fattest armchair. This recipe was originally published 23…
Last updated on January 9th, 2020 at 04:56 amThis vegan one-pot spaghetti with tomato, olives and lemon is one for the back pocket. On days when the hour hand seems to move at warp speed, the washing doesn’t do itself and you can’t remember whether you brushed…
Last updated on June 4th, 2020 at 10:37 amFun fact; I spend most of my days chasing my own arse. I am not what you would call an organised person so recipes like this 3-ingredient vegan zucchini soup have saved my vegan bacon many times.…
Last updated on December 11th, 2019 at 01:47 amFilled with all the flavours of the festive season, this Holiday Stuffed Squash recipe is a completely delicious but lighter twist on the Christmas Roast. Slow roasted butternut squash rounds filled with a lightly spiced chestnut, quinoa and lentil stuffing…
Last updated on December 14th, 2019 at 12:22 am Any meal that is ready in under twenty minutes and bursts with fresh and robust flavours has to make it to your back pocket recipe archive, doesn’t it? Back pocket recipes are those tried and tested…
Last updated on June 4th, 2020 at 10:04 am Soy is a contentious character. Alongside gluten-free, sugar-free, nut-free and child-friendly recipes, soy-free recipes round out my most requested top 5 list. While soy products make for easy vegan cooking, so much debate surrounding GMO foods…
Last updated on August 10th, 2020 at 02:22 pmGooey, rich, chocolatey and wonderfully wicked, these vegan Tahini Caramel Black Bean Brownies have revolutionised my brownie game. Besides being completely drool-worthy, these gorgeous squares are nut-free, gluten-free and packed with protein. I am going to make…
Last updated on October 30th, 2019 at 03:37 amA little taste of Basque cuisine, this Swiss Chard Stew with Pimentón and Lentils is adapted from Jose Pizarro’s regional cookbook. Simple to make, this stew is full flavoured, robust and wonderfully Spanish.
