Fun fact; I spend most of my days chasing my own arse. I am not what you would call an organised person so recipes like this 3-ingredient vegan zucchini soup have saved my vegan bacon many times. If, like me, you need an arsenal of easy and super quick family-friendly recipes to get through the…
vegan
Christmas Stuffed Squash (V, GF) | Holiday Recipe
Filled with all the flavours of Christmas, this Christmas Stuffed Squash holiday recipe is a completely delicious but lighter twist on the Christmas Roast. Slow roasted butternut squash rounds filled with a lightly spiced chestnut, quinoa and lentil stuffing scattered with dried cherries, this Christmas main is vegan, gluten-free and so wonderful.
Sam Turnbull’s 15-Minute Peanut Noodles
Any meal that is ready in under twenty minutes and bursts with fresh and robust flavours has to make it to your back pocket recipe archive, doesn’t it? Back pocket recipes are those tried and tested favourites that are super quick to put together and so delicious you emerge looking like a time management god….
Game-Changing Chickpea Tofu Green Bowl (V, GF)
Soy is a contentious character. Alongside gluten-free, sugar-free, nut-free and child-friendly recipes, soy-free recipes round out my most requested top 5 list. While soy products make for easy vegan cooking, so much debate surrounding GMO foods has led many away from the soy path. Fermented soy such as tempeh, tamari and miso are good; regular…
Tahini Caramel Black Bean Brownies (GF, V, NF)
Gooey, rich, chocolatey and wonderfully wicked, these vegan Tahini Caramel Black Bean Brownies have revolutionised my brownie game. Besides being completely drool-worthy, these gorgeous squares are nut-free, gluten-free and packed with protein. I am going to make a big call; I think these are my best brownies yet.
Swiss Chard and Pimentón Stew with Lentils
A little taste of Basque cuisine, this Swiss Chard and Pimentón Stew with Lentils is adapted from Jose Pizarro’s regional cookbook. Simple to make, this stew is full flavoured, robust and wonderfully Spanish.
Accidentally Awesome Vegan Beetroot Butter (nut free)
Kitchen fails often end up in the compost bin but sometimes a fail is a win in disguise. This Accidentally Awesome Beetroot Butter didn’t begin its journey as a vegan butter, it was a seeded hummus, but the kitchen gods had other ideas. With a roasted pumpkin seed base, sweet earthy beetroot and light…
Vegan Campfire Espresso Martini
Warming and wonderful, this Vegan Campfire Espresso Martini combines deep coffee flavours with the sweetness of a homemade vegan marshmallow syrup. Cocktail hour never looked better. We don’t live a life where cocktails are common, we’re beer and wine people, but when I saw the recipe in delicious. Australia for a campfire martini, I was…
Vegan Loose Meat Sandwich – a two for one recipe
I can’t eat beef because of the pretty moo-cows but I can create copycat recipes that once upon a time would have contained meat in this house. This Vegan Loose Meat Sandwich recipe combines earthy mushrooms and lentils with roast capsicum, a battalion of spices and finely chopped spinach to create a wonderfully full-bodied, meaty,…
Cheesy Jalapeño Broccoli Soup
In contrast to the grey skies outside, this Cheesy Jalapeño Broccoli Soup is a vibrant and warming mix of spicy broccoli soup with a cheesy cashew cream. Topped with fresh coriander, a splash of lime and crunchy corn chips, this bowl is all things nourishing and good.