I am late to the jackfruit party but now that I have arrived, I am staying. The vegan holy grail that is jackfruit makes a wonderfully textured and very meaty substitute in this spicy Easy Creole Jackfruit Burger. Paired with a quick pickled fennel, this burger is the less sweet cousin to the BBQ jackfruit…
Inspired by our town’s annual lantern festival celebrating the Winter solstice, my Fire Water Grilled Cauliflower combines sweetly grilled cauliflower with a dark bowl of fiery Asian broth.
My current fixation with quick dinners has produced this gorgeously simple and spicy Salt and Pepper Hearts of Palm. Served with a fresh and sweet chilli soy sauce and steamed rice, my new favourite thing to eat packs a salty-spiced punch that may not be completely toddler friendly, but is perfect for date night.
In the time it takes you to read this post, you could have this Refreshing Hot and Cold Tofu ready. With clean, zesty flavours this wonderful dish looks a little fancy, it’s the perfect no-fuss dinner party entrée, but is simple enough for everyday.
Many moons ago, the Husband and I lived in a small town called Carjamarca in the northern highlands of Peru. The city sits around 2,800 metres above sea level and is either a bumpy 2-hour flight from the capital Lima or a terrifying 13 hour bus ride. Carjamarca is famous for being the location of…
I love, love , love this spicy 10-minute kimchi noodle salad. Served cold, the heat of the kimchi and gochugaru (korean chilli) dressing balance perfectly with the chill of the cold noodles and fresh vegetables. This is a simple salad, made in ten-minutes, but loaded with zippy flavours and contrasting textures.
Spicy, pickled, simple and vegan this Easy Vegan Cabbage Kimchi recipe is pretty much fool-proof. All it requires is a pair of gloves and a little patience.
These Chilli Corn Vegan Tacos combine spicy grilled corn with smooth “cheesy” sauce, creamy avocado, black beans, quinoa and zesty tomato. Inspired by traditional street corn, this version is loaded with delicious healthy goodness.
These salted maple roast jalapeños have got me all hot under the collar. What started as a healthier twist on the jalapeño popper turned out to be a spicy revelation. Jalapeños roasted in olive oil, maple syrup and a good smattering of sea salt are the perfect hot and sweet bite.
Last year I had my gallbladder removed. Still hungry? Excellent. Read on McDuff. I was the anomaly in the gallbladder lottery; I am fit, healthy, don’t eat too much in the way of fats and generally live pretty well. I was happy to keep my little gall sack, tiny thing that it was, but…