While I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu, garlic and peppers tossed through a wonderfully creamy, cheesy sauce this Inspired Scrambled Tofu is the perfect partner to a rainy Sunday morning.
This Fresh Wasabi Pea Avocado Toast is my new food happy place. Wonderfully simple, fresh and vibrant it is a gorgeous pick-me up snack ready in minutes. If you love your asian flavours, you’re going to love this.
Impossibly delicious, these Spiced Eggplant Brunch Pitas are the start of my new regime in the lead up to Christmas. While we navigate the festive merry-go-round I want to keep my food quick, simple but sumptuous. With steamed eggplant tossed in cumin and coriander spices, hummus, mint and a yoghurt dressing on warm spiced pitas,…
An easy and quick curry loaded with warm ginger and spiced flavour, this Crispy Tofu Japanese Curry is a balanced bowl of goodness ready in 30 minutes.
I have out-sneaked myself with these gorgeous and sweetly spiced Sneaky Spiced Pumpkin Baked Doughnuts. I am pretty chuffed with my cunning in creating so-good-you-can’t-stop-eating-them doughnuts that also hide no less than three vegetables.
Today, it is Autumn and the hills are breathtaking in their Autumnal finery. Gold, red, copper and brown leaves are everywhere. It brings out the kid in me, all I want to do is jump and roll. And it’s apple season what’s more so what better way to celebrate than with Spiced Apple Pie Waffles.
Many moons ago I fell in love with a cake recipe I found in Australia’s Gourmet Traveller magazine. It was a wonderful, comforting ginger spiced apple almond cake and I made it often. The ginger used to curl up and warm the tongue after each bite. Delicious. Today I am playing with the flavours of…