You know what the truly wonderful thing about all the baking recipes on this site is? If the recipe is posted it’s because I can make it; if I can make it, so can you. I am not what you would call an artisan baker.
Impossibly delicious, these Spiced Eggplant Brunch Pitas are the start of my new regime in the lead up to Christmas. While we navigate the festive merry-go-round I want to keep my food quick, simple but sumptuous. With steamed eggplant tossed in cumin and coriander spices, hummus, mint and a yoghurt dressing on warm spiced pitas,…
After a lovely day in the garden, this smoky eggplant buckwheat bowl is a wonderfully flavoured, simple pleasures kind of meal. While I usually reserve warm bowls for the cooler months, this recipe creates such a light dish packed with smoky spiced flavours it can be enjoyed all year round. Paired with roasted carrots and…
Just a little bit different, this wonderfully chunky toasted sesame granola is filled with the goodness of rolled oats, nuts and seeds combined with the distinctive flavour of toasted sesame. I am always promising the Husband I will whip up some tasty homemade granola for him but until now have been a bit lax in…
As far as trends go, this is one I would be happy stuck around long enough to become a classic. These gorgeously simple sweet potato toast recipes are as easy as making a toasted sandwich but with the goodness of sweet potato and less dishes.
Want something light but love your pasta? You’re in good company. This Deliciously Rustic No-Sauce Vegetable Pasta with roast cauliflower, zucchini and spinach is a family favourite here. It has oodles of flavour with no heavy sauce. Perfect for a light family dinner.
I love, love , love this spicy 10-minute kimchi noodle salad. Served cold, the heat of the kimchi and gochugaru (korean chilli) dressing balance perfectly with the chill of the cold noodles and fresh vegetables. This is a simple salad, made in ten-minutes, but loaded with zippy flavours and contrasting textures.
This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the traditional Tuscan tomato and bread soup made with ripe tomatoes, basil and bread. This version is enhanced with sweet roasted red peppers, garlic and thyme slow roasted together and combined in a thick, full bodied soup.
An easy and quick curry loaded with warm ginger and spiced flavour, this crispy tofu Japanese curry is a balanced bowl of goodness ready in 30 minutes.
This vegetable stuffed vegan brioche is my latest weapon in my battle to get my two year-old to eat some vegetables. A fresh, buttery loaf filled with cauliflower puree, caramelised onions, baby spinach and olives. The elf never saw it coming.