While I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu, garlic and peppers tossed through a wonderfully creamy, cheesy sauce this Inspired Scrambled Tofu is the perfect partner to a rainy Sunday morning.
This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the traditional Tuscan tomato and bread soup made with ripe tomatoes, basil and bread. This version is enhanced with sweet roasted red peppers, garlic and thyme slow roasted together and combined in a thick, full bodied soup.
These Fancy Poor Man’s Potatoes are great as a side dish but are loaded with extras as to make them more than enough for a main. Patatas a lo Pobre, poor man’s potatoes, is a traditional Spanish dish that can be found on many a tapas menu. Variations of it can probably be found in…