I am a little obsessed with this Completely Seeded Pumpkin Toast. Based on Sarah Britton’s life-changing recipe, this nut-free version also contains a little sneaky pumpkin because, well, I’m a Mum with a fussy kid. Sneaky is my middle name.
This current hot weather is expected to be short-lived so I had to get this vibrant Crispy Tofu Lemongrass Bowl in to my belly STAT. It is a balmy 34° C here (93° F) but Melbourne weather is a fickle lady and I know the rain is coming in the next few days accompanied by…
This Fresh Wasabi Pea Avocado Toast is my new food happy place. Wonderfully simple, fresh and vibrant it is a gorgeous pick-me up snack ready in minutes. If you love your asian flavours, you’re going to love this.
I have a very large food crush on these Japanese inspired vegetable potato cakes. Golden grilled potato and vegetable rounds topped with red miso mayonnaise, shallots and pickled ginger, these are a delicious and vegan twist on the traditional Osaka-style okonomiyaki pancake.