Many moons ago, the Husband and I lived in a small town called Carjamarca in the northern highlands of Peru. The city sits around 2,800 metres above sea level and is either a bumpy 2-hour flight from the capital Lima or a terrifying 13 hour bus ride. Carjamarca is famous for being the location of…
I love, love , love this spicy 10-minute kimchi noodle salad. Served cold, the heat of the kimchi and gochugaru (korean chilli) dressing balance perfectly with the chill of the cold noodles and fresh vegetables. This is a simple salad, made in ten-minutes, but loaded with zippy flavours and contrasting textures.
This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the traditional Tuscan tomato and bread soup made with ripe tomatoes, basil and bread. This version is enhanced with sweet roasted red peppers, garlic and thyme slow roasted together and combined in a thick, full bodied soup.