A simple and wonderful start to the day, these Vegan Almond Butter Raspberry Muffins are filled with juicy, sweet raspberries nestled within an almond infused moist muffin cake.
With raw cacao, a mixture of nuts and seeds, coconut and cherries, this Dark Chocolate Cherry Buckwheat Granola is the perfect excuse to eat chocolate for breakfast. But who am I kidding? I don’t need an excuse.
In contrast to the grey skies outside, this Cheesy Jalapeño Broccoli Soup is a vibrant and warming mix of spicy broccoli soup with a cheesy cashew cream. Topped with fresh coriander, a splash of lime and crunchy corn chips, this bowl is all things nourishing and good.
Filled with the golden goodness of sweet potato, these Buttermilk Sweet Potato Scones are light, buttery and vegan. They are also ready in twenty minutes which, makes them perfect for hungry bellies after a day’s play. Paired with an equally quick Beetroot and Raspberry Chia Jam or my chilli strawberry jam these scones are a lovely…
With sweet glazed tofu, lightly pickled carrots, cucumber, shallots and creamy mayonnaise, these asian-inspired tofu cocktail sliders are a flavour packed mouthful. Whether serving on vegan brioche or keeping it simple on a small burger bun, these will keep the troops happy at your next cocktail party or BBQ.
Want something light but love your pasta? You’re in good company. This Deliciously Rustic No-Sauce Vegetable Pasta with roast cauliflower, zucchini and spinach is a family favourite here. It has oodles of flavour with no heavy sauce. Perfect for a light family dinner.
I love, love , love this spicy 10-minute kimchi noodle salad. Served cold, the heat of the kimchi and gochugaru (korean chilli) dressing balance perfectly with the chill of the cold noodles and fresh vegetables. This is a simple salad, made in ten-minutes, but loaded with zippy flavours and contrasting textures.
Spicy, pickled, simple and vegan this Easy Vegan Cabbage Kimchi recipe is pretty much fool-proof. All it requires is a pair of gloves and a little patience.
I developed this Vanilla Oats with Coffee Syrup and Berries recipe for Vega-licious and can now share it here. Gorgeous creamy vanilla overnight oats with deep coffee syrup and bursts of acidic blueberries. Hello breakfast.
An easy and quick curry loaded with warm ginger and spiced flavour, this Crispy Tofu Japanese Curry is a balanced bowl of goodness ready in 30 minutes.