With raw cacao, a mixture of nuts and seeds, coconut and cherries, this Dark Chocolate Cherry Buckwheat Granola is the perfect excuse to eat chocolate for breakfast. But who am I kidding? I don’t need an excuse.
Traditional tomato, almond and saffron sauce is a tapas classic usually served with meatballs. This Quick Tomato and Saffron Buckwheat Risotto recipe uses the sauce to create a deliciously full-flavoured but quick bowl. Activate the buckwheat overnight to speed up the cooking time and help your body absorb the buckwheat’s iron.
After a lovely day in the garden, this smoky eggplant buckwheat bowl is a wonderfully flavoured, simple pleasures kind of meal. While I usually reserve warm bowls for the cooler months, this recipe creates such a light dish packed with smoky spiced flavours it can be enjoyed all year round. Paired with roasted carrots and…
A gorgeously vibrant bowl of goodness, this green pea buckwheat risotto is a fresh and healthy spin on traditional rice risotto that doesn’t forfeit creaminess or flavour. Grazie Bella!