Last updated on January 30th, 2020 at 11:22 pmI suck at breakfast. Well, I don’t suck at cooking breakfast – have you tried my vegan spiced apple pecan pinwheels? – I just don’t eat it. My morning ritual consists of making a jar of vegan iced…
Last updated on August 7th, 2020 at 08:49 amWhile I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu, garlic and peppers tossed through a…
Last updated on February 7th, 2020 at 09:55 pmImpossibly delicious, these Spiced Eggplant Pitas are the start of my new regime in the lead up to Christmas. While we navigate the festive merry-go-round I want to keep my food quick, simple but sumptuous. With steamed…
Last updated on December 14th, 2019 at 12:20 am I developed this Vanilla Oats with Coffee Syrup and Berries recipe for Vega-licious and can now share it here. Gorgeous creamy vanilla overnight oats with deep coffee syrup and bursts of acidic blueberries. Hello breakfast.
Last updated on November 2nd, 2018 at 03:40 amToday, it is Autumn and the hills are breathtaking in their Autumnal finery. Gold, red, copper and brown leaves are everywhere. It brings out the kid in me, all I want to do is jump and roll.…
Last updated on August 26th, 2019 at 01:23 amDoes it get any prettier than these beetroot and berry chia pots? I am one of the millions who can be counted on to forgo a healthy breakfast for a giant jar of iced coffee. Stumbling around…
