Vegans…get ready to slurp. This Lip-Smacking Vegan Ramen Noodles recipe is in the creamy Tonkotsu-style which, traditionally requires at least twelve hours to boil ground up pork bones. This version spares the pig and is ready in under an hour.
With nutty roasted chickpeas, cauliflower, mint and preserved lemon this salad bowl is simple to make with just enough spice to make it a little special and exotic. “It takes courage to grow up and become who you really are,” ( E.E. Cummings).