Inspired by our town’s annual lantern festival celebrating the Winter solstice, my Fire Water Grilled Cauliflower combines sweetly grilled cauliflower with a dark bowl of fiery Asian broth.
With sweet glazed tofu, lightly pickled carrots, cucumber, shallots and creamy mayonnaise, these asian-inspired tofu cocktail sliders are a flavour packed mouthful. Whether serving on vegan brioche or keeping it simple on a small burger bun, these will keep the troops happy at your next cocktail party or BBQ.
Weekend Yum Cha is something of a family tradition in our little brood. Ever since the Husband and I were dating we’ve frequented our local Chinese restaurant for the soft, plump dumplings sitting prettily in their bamboo baskets. These days we are a party of three and while the Elf isn’t terribly adventurous she loves…