Light Vegan Meals / Raw Vegan Recipes / Vegan Desserts and Sweets

Avocado Mocha Mousse

Last updated on December 14th, 2019 at 12:18 am

I had every intention of doing a savoury post, I really did. I had it all planned out – roast cauliflower something with a side of something. But alas, the chocolate has me now and if I’m going down, you’re all coming with me. Avocado Mocha Mousse, come to Mama.

Avocado Mocha Mousse

Rich Avocado Mocha Mousse

Avocado Mocha Mousse Group

Avocado Mocha Mousse

I love this mousse. A; it is simple and super quick to make and in a frantic kitchen raid, who doesn’t love quick? And B; it’s pretty healthy on the decadent chocolate dessert scale. So, guilt somewhat assuaged, I give you my Avocado Mocha Mousse.

Avocado Mocha Mousse is rich so I layer mine with crunchy granola and nuts to break up the rich and deliver a fabulous crunchy texture. Finish with blueberries and this dessert is the total yum package. Blueberries love coffee like Joanie loved Chachi and this mousse has a subtle coffee note underneath all that wonderful chocolate. Enjoy.

Avocado Mocha Mousse with Blueberries

A little of this mousse goes a long way, it is deliciously rich. Fill to the brim at your peril. I myself laugh in the face of peril and fill well to the top. Sprinkle with fresh or dried blueberries or both. Sigh. x


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Avocado Mocha Mousse

This Avocado Mocha Mousse is raw, rich chocolate and coffee goodness. Ready in minutes to be eaten in seconds. Vegan.


  • 3 small ripe avocados
  • 1/2 cup raw cacao or cocoa
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1-2 tablespoon instant coffee
  • 1/2 tablespoon olive oil
  • pinch of sea salt
  • 1 tablespoon water if needed
  • 1 cup granola
  • 1/2 cup desiccated coconut
  • 1/2 cup almonds chopped
  • handful fresh or dried blueberries


  • Combine granola, chopped almonds and coconut in a small bowl.
  • Beginning with liquids, add maple syrup, vanilla, avocado, cacao,coffee and sea salt in a food processor and blend until smooth.
  • Add water if needed.
  • With processor still going, add olive oil. Adjust to taste.
  • In a small glass or jar, spoon a layer of granola followed by a layer of mousse. Repeat to the jar rim.
  • Sprinkle with blueberries and serve



Avocado Mocha Mousse Group

Avocado Mocha Mousse

About Author

Amanda Logan is a published cookbook author, recipe developer and food photographer based in Australia. She has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine.

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I was lucky enough to try this today…Delicious! Not too sweet and a fantastic combination of tastes and textures…x


Delicious all round! We love avocado mousse, but we’ve never thought about flavouring it with coffee or adding granola to it; these are both great ideas! Thanks for sharing. 🙂