Thirty 30-minute vegan recipes! Get ready to rock your weekly recipe rotation with these super quick and simple dishes. From fast and fuss-free breakfasts to easy light meals, mains and sweets, this list from the Goodness archives is sure to have something for everyone.
Ok, here we go… thirty 30-minute vegan meals.
While I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu, garlic and peppers tossed through a wonderfully creamy, cheesy sauce this Soft Scrambled Tofu is the perfect partner to a lazy Sunday morning.
With steamed eggplant tossed in cumin and coriander spices, hummus, mint and a yoghurt dressing on warm spiced pitas, these rounds are quick, easy and ridiculously yum.
While traditional pancakes always have a place on our breakfast table my whole wheat version is a tasty and healthy substitute. Like swapping out butter for tahini in my Vegan Tahini Chocolate Chip Cookies, adding healthier ingredients often produces delicious results.
Beetroot and Berry Chia pots are delicately sweet with just enough tang from the fresh raspberries and blackberries to complement and slightly mute the earthiness of the beetroot.
Adding this pasta to my list of Thirty 30-minute vegan recipes was a bit of a no-brainer. It combines two of the best ingredients together in a single meal and takes less than 15-minute minutes. It will completely change up your mid-week meals.
Rubbed in traditional spices, roasted in the oven and sautéed in BBQ sauce, the mushrooms are the star of this meaty but vegan po’boy.
Oh, my goodness I do love a 1-pot meal. What’s not to love? Less dishes, less fuss, less stress…did I mention less dishes? My 1-Pot Creamy Tomato Vegan Pasta is a wonderfully simple and delicious addition to the weekday meals rotation.
Combining two of my food loves, yum cha and burgers this Vegan Bao Burger is filled with gorgeous Asian flavours and the goodness of protein-rich tempeh.
Any meal that is ready in under twenty minutes and bursts with fresh and robust flavours has to make it to your back pocket recipe archive, doesn’t it? These 15-Minute Peanut Noodles from Sam Turnbull’s Fuss-Free Vegan – 101 Everyday Comfort Food Favourites, Veganized are going straight in the back pocket.
Ready in 20-minutes my vegan zucchini soup is deliciously creamy and smooth with only 3-ingredients. If you are looking for a quick and tasty weeknight meal, this is it. 3 Ingredients!
Ohhhh, cold soba noodles entwined with raw zucchini noodles, gently massaged kale leaves, crispy skinned tofu and a spicy lemongrass dressing. Hello, Lunch.
Simple to make, this Swiss chard and pimentón stew with lentils is a full flavoured bowl; robust and wonderfully Spanish.
This vegan loose meat sandwich recipe combines earthy mushrooms and lentils with roast capsicum, a battalion of spices and finely chopped spinach to create a wonderfully full-bodied, meaty, meatless bite.
We eat this spaghetti so often I had to include it in my cookbook. One pot. 15-minutes. Go.
With a ginger-miso beetroot paste, earthy mushrooms and hoisin infused tofu, these Winter Rice Paper Rolls are wonderfully nutritious, quick and super tasty. A perfect addition to our Thirty 30-minute vegan recipes.
With sweet tomato, exotic saffron, fresh parsley and buckwheat, this quick tomato and saffron buckwheat risotto is a high-five dish. It is super simple to make but snazzy enough to serve at a dinner party. The trick to this quick dish is soaking the buckwheat groats before you cook them.
Two savoury recipes that are simple, delicious and quick to make; I had both sorted in the time it took to toast the potato. And they’re healthy. Not a bad use of fifteen minutes if I say so myself.
A spin on tradition, my spicy mapo tofu recipe uses minced and sliced mixed mushrooms and silky eggplant instead of pork mince to create a beautifully spicy and full-bodied Sichuan dish. Ready in twenty minutes, this is a wonderfully quick go-to recipe.
Served with a fresh and sweet chilli soy sauce and steamed rice this hearts of palm recipe packs a salty-spiced punch that may not be completely toddler friendly, but is perfect for date night.
My spicy chickpea vegan couscous bowls bring together many of my food loves. Quick to make. Check. Full of spicy flavour. Check. Loaded with goodness. Triple check with protein, fibre and iron all represented here. Filling without being stuffing.
I am including these crispy burgers in this Thirty 30-minute vegan recipes roundup WITHOUT making your own brioche bun. The bun takes more than a minute but the actual burger is ready in no time. Buy the buns and devour this burger.
This sesame tofu with soba noodles and green tea broth recipe is inspired by Japan but is so simple anyone in any kitchen can prepare it. Tofu, noodles and a cup of tea…simple.
On hot days this hot and cold tofu is AWESOME. It is ridiculously quick and simple to make but is fancy enough to serve to guests.
I think tofu is one of the most polarising foods around. Love it or hate it, you can’t deny it’s versatility. It can be whipped, scrambled and in this case cubed and treated like a meat. Add a good baste and tofu comes to life.
I love, love , love this spicy 10-minute kimchi noodle salad. Served cold, the heat of the kimchi and gochugaru (korean chilli) dressing balance perfectly with the chill of the cold noodles and fresh vegetables
OK, this 10-minute chilli might be 11 or 12 minutes but it really is super quick and packed with flavour. From start to finish it is ready in minutes. I use canned back beans and chickpeas and serve it with leftover quinoa.
These gorgeous little squares come together simply in a blender, set in the freezer and are good to go once set as a smooth, dreamy fudge square.
“I could eat these squares for days, they’re perfect,” my omnivorous husband said. Pretty nifty praise for a treat that took a few minutes to whip up and contains no dairy or processed sugars.
It is only fitting that we finish this Thirty 30-minute vegan recipes list with cake! These sweet beauties are ready in less than 30-minutes – all you have to do is cool them and decorate. Bliss.
Phew! There you have it. Thirty 30-minute vegan recipes – I hope you find a few morsels here to make your weekly cook simpler and quicker. Enjoy, x.