A little taste of Basque cuisine, this Swiss Chard and Pimentón Stew with Lentils is adapted from Jose Pizarro’s regional cookbook. Simple to make, this stew is full flavoured, robust and wonderfully Spanish.
Want something light but love your pasta? You’re in good company. This Deliciously Rustic No-Sauce Vegetable Pasta with roast cauliflower, zucchini and spinach is a family favourite here. It has oodles of flavour with no heavy sauce. Perfect for a light family dinner.