Vegan Food. Tested on Carnivores.
Traditional tomato, almond and saffron sauce is a tapas classic usually served with meatballs. This Quick Tomato and Saffron Buckwheat Risotto recipe uses the sauce to create a deliciously full-flavoured but quick bowl. Activate the buckwheat overnight to speed up the cooking time and help your body absorb the buckwheat’s iron.
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Filled with the golden goodness of sweet potato, these Buttermilk Sweet Potato Scones are light, buttery and vegan. They are also ready in twenty minutes which, makes them perfect for hungry bellies after a day’s play. Paired with an equally quick Beetroot and Raspberry Chia Jam or my chilli strawberry jam these scones are a lovely twist on the classic.
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My current fixation with quick dinners has produced this gorgeously simple and spicy Salt and Pepper Hearts of Palm. Served with a fresh and sweet chilli soy sauce and steamed rice, my new favourite thing to eat packs a salty-spiced punch that may not be completely toddler friendly, but is perfect for date night.
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This One-Pot Tomato, Olive & Lemon Spaghetti recipe is one for the back pocket. On days when the hour hand seems to move at warp speed, the washing doesn’t do itself and you can’t remember whether you brushed your teeth, you can have a wonderfully full-flavoured dinner ready in ten-minutes flat. Cooked in one pot, this delicious and game-changing pasta will feed four in the time it takes to order a pizza.
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Impossibly delicious, these Spiced Eggplant Brunch Pitas are the start of my new regime in the lead up to Christmas. While we navigate the festive merry-go-round I want to keep my food quick, simple but sumptuous. With steamed eggplant tossed in cumin and coriander spices, hummus, mint and a yoghurt dressing on warm spiced pitas, these rounds are quick, easy and ridiculously yum. A good start to the season if I say so myself.
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After a lovely day in the garden, this smoky eggplant buckwheat bowl is a wonderfully flavoured, simple pleasures kind of meal. While I usually reserve warm bowls for the cooler months, this recipe creates such a light dish packed with smoky spiced flavours it can be enjoyed all year round. Paired with roasted carrots and a drizzle of tangy yoghurt I am officially crushing on this very simple but delicious dish.
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Want something light but love your pasta? You’re in good company. This Deliciously Rustic No-Sauce Vegetable Pasta with roast cauliflower, zucchini and spinach is a family favourite here. It has oodles of flavour with no heavy sauce. Perfect for a light family dinner.
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I developed this Vanilla Oats with Coffee Syrup and Berries recipe for Vega-licious and can now share it here. Gorgeous creamy vanilla overnight oats with deep coffee syrup and bursts of acidic blueberries. Hello breakfast.
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These salted maple roast jalapeños have got me all hot under the collar. What started as a healthier twist on the jalapeño popper turned out to be a spicy revelation. Jalapeños roasted in olive oil, maple syrup and a good smattering of sea salt are the perfect hot and sweet bite. …
With the sweetness and spice of traditional baklava, these raw baklava balls are a healthier and easier way to get your baklava fix. Got 10 minutes? Then you’ve got time to make these.
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