Anyone who has smeared a good dollop of peanut butter on to a freshly sliced, crisp apple will love this peanut butter apple oats jar recipe.
I am a bit late to the overnight oats party. Truth be told, I am a bit late to the breakfast party. I know, know Mea Culpa, Mea Culpa but breakfast is just so…early. The sun has barely peeped above the hill tops when my wee army wakes full of boisterous energy. Most mornings I can soften the din by burying my face up to my ears in a giant jar of soy iced coffee. Who knew little people and large dogs equaled ruckus? Who can think let alone cook at that time of the morning? Don’t put your hand up, no-one likes a smarty pants.
The true beauty of overnight oats is that they require absolutely no thought on your part in the morning. Ding, ding ding, we have a winner! Open fridge. Remove oats from shelf. Close fridge door. Find clean spoon. For the morning impaired among us, myself included, recipes like this peanut butter apple oats jar are a lifeline.
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I have a thing for the peanut butter chocolate combination. I love chocolate, I love peanut butter so what’s not to like. My two year-old and I share this delicious vegan smoothie; she thinks it’s a naughty treat while I know it’s good for her. With fibre, potassium and antioxidants it’s a decadence I am happy to indulge. Sweet, smooth, chocolatey goodness.
