Vegan Food. Tested on Carnivores.
In contrast to the grey skies outside, this Cheesy Jalapeño Broccoli Soup is a vibrant and warming mix of spicy broccoli soup with a cheesy cashew cream. Topped with fresh coriander, a splash of lime and crunchy corn chips, this bowl is all things nourishing and good.
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With a ginger-miso beetroot paste, earthy mushrooms and hoisin infused tofu, these Winter Inspired Rice Paper Rolls are wonderfully nutritious, quick and super tasty.
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On the days you just need cake, these wicked vegan chocolate beetroot cakes with chocolate avocado frosting are a sweet and rich treat minus the guilt. Made with sunflower seeds, raw cocoa and robust beets, this recipe might even be a little bit good for you.
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Traditional tomato, almond and saffron sauce is a tapas classic usually served with meatballs. This Quick Tomato and Saffron Buckwheat Risotto recipe uses the sauce to create a deliciously full-flavoured but quick bowl. Activate the buckwheat overnight to speed up the cooking time and help your body absorb the buckwheat’s iron.
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Never one to let the seasons get between me and my ice-cream, this Wonderfully Decadent Vegan Gingerbread Ice-cream is a deliciously creamy combination of ginger, cinnamon, nutmeg and maple. This treat is a taste of Autumn in a cone.
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I am a firm believer in keeping things simple and this Fennel Infused Mushroom Wonton Soup is simplicity in a bowl. Simple, however, doesn’t mean boring and this fennel infused, slightly peppery broth with delicate mushroom wontons is a little bit special.
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With the goodness of spinach, avocado, banana, almond butter and spirulina, this smoothie should taste…er healthy. Add a dash of peppermint and a ripple of raw chocolate sauce and this Yum Powered Chocolate Mint Smoothie is not only a healthy and nutritious glass; it’s a cup full of delicious and fun flavours. The kids are going to love this.
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With vibrant green spiced falafel, broccoli and spinach tabbouleh, and coriander green goddess dressing, My Goodness Green Bowl is a super charged bowl of super good things.
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While I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu, garlic and peppers tossed through a wonderfully creamy, cheesy sauce this Inspired Scrambled Tofu is the perfect partner to a rainy Sunday morning.
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