My Goodness Kitchen

Vegan Food. Tested on Carnivores.

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Vine-Ripened Tomato Tarte Tatin

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A pretty brunch dish that is so easy to prepare, this vegan vine-ripened tomato tarte tatin celebrates the sweet tartness of the humble tomato.

After months of inspecting our beautiful tomato plants for signs of fruit, we finally have a harvest in the first week of Autumn. Globed beauties like Aunt Ruby’s Greens, Beams Yellow Pears, Green and Blacks and Green Zebras have emerged to decorate our heavy vines.

In celebration of the arrival of our long hoped for tommies, I have made a deliciously simple, vegan vine-ripened tomato tarte tatin. Perfect for brunch and looking far fancier than it is, this twist on the French classic might just be my new Sunday brunch go-to.

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Date Night Salt and Pepper Hearts of Palm

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My current fixation with quick dinners has produced this gorgeously simple and spicy Salt and Pepper Hearts of Palm. Served with a fresh and sweet chilli soy sauce and steamed rice, my new favourite thing to eat packs a salty-spiced punch that may not be completely toddler friendly, but is perfect for date night.

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Homemade Vegan Maple Marshmallows

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Made with full-bodied maple syrup, these homemade vegan maple marshmallows are deliciously fluffy and sweet in all the right ways.

Autumn is here bringing with it promises of crisp sunny days, chilly nights and piles of leaves begging to be plunged in to. While Summer enjoys her last hurrah for the year, I am already looking upward in wait for the first falling leaf. I love Autumn; it is my favourite time of year.  In celebration of the season and all things wonderfully childish, these Homemade Vegan Maple Marshmallows are perfectly sweet and perfectly fluffy and sticky, the way only fresh marshmallow can be. Made with full-bodied maple syrup instead of sugar or corn syrup, these sweets are Autumn on a plate.

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one-pot tomato olive & lemon spaghetti

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Ready in 10-minutes, this one-pot tomato olive & lemon spaghetti is the perfect full-bodied vegan pasta dish. Feeds four with some to spare.

This One-Pot Tomato, Olive & Lemon Spaghetti recipe is one for the back pocket. On days when the hour hand seems to move at warp speed, the washing doesn’t do itself and you can’t remember whether you brushed your teeth, you can have a wonderfully full-flavoured dinner ready in ten-minutes flat. Cooked in one pot, this delicious and game-changing pasta will feed four in the time it takes to order a pizza.

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Old Dogs and Vegan Lemon Curd Doughnuts

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I do my best to feed my family healthy and well-thought out meals but sometimes you just need a doughnut. Some days only a doughnut will do and not a baked, I’ve-hidden-vegetables-in-this-doughnut doughnut; a proper, sticky, sugar-stuck-to-your-lips doughnut. These Vegan Lemon Curd Doughnuts are everything I wanted and more. Golden puffs of doughy goodness filled with tart homemade lemon curd. Yup, it’s a doughnut alright.

“Hold the hand of the child that lives in your soul. For this child, nothing is impossible.” Paulo Coelho.

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Refreshing Hot and Cold Tofu

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Chilled tofu served with a zesty cucumber dressing, this Refreshing Hot and Cold Tofu is a wonderful combination of chilli heat and cool textures. Vegan.

In the time it takes you to read this post, you could have this Refreshing Hot and Cold Tofu ready. With clean, zesty flavours this wonderful dish looks a little fancy, it’s the perfect no-fuss dinner party entrée, but is simple enough for everyday.

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Utterly Awesome Gluten-Free Cauliflower Fritters

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These Utterly Awesome Gluten-Free Cauliflower Fritters have blown my mind just a little bit. Inspired by Sarah Britton’s Revolutionary Pancake recipe, these wonderfully moorish savoury rounds are made by soaking and blending buckwheat groats with water to create a perfect fritter batter.

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