This wholemeal pissaladiére is a vegan, wholesome and seriously tasty bend on the traditional caramelised onion and anchovy French pizza.
A long, long time ago when the internet was still in its infancy, the millennium bug loomed and black was the new black, a young girl fresh from university travelled to England to be with her love. Flying across the sky to meet her destiny, she had no idea the trip would be fleeting, the breakup tragic or that the French have their own pizza.
Licking her wounds in Surrey, the girl’s French sister-in-law and her grandmother taught her how to make pissaladiére, a wonder of caramelised onion, anchovies and olives on a pizza bread. The anchovies are gone, but my wholemeal pissaladiére still honours the sweet saltiness of the original recipe….