Welcome back, friends. I hope everyone had a fantastic festive break and your New Year is treating you with kindness. I have had my head down working on my cookbook and trying to balance my family. So far, I have managed to not completely alienate my daughter so, so far so good. Other than recipe testing, I am trying to spend less time in the kitchen making mainly raw dishes – it’s hot here. This sesame miso watermelon poke is a new favourite. With lightly cured watermelon in an umami loaded sesame miso dressing, this poke is an effortless sweet and savoury bite….